Easy Gluten Free Dinner – Flank Steak Florentine

Ingredients:

• 1 lb. tenerized lank steak
• 1-2 handfuls of fresh spinach leaves
• 1/4 cup or less red bell peppers diced
• 1/4-1/2 cup gluten free blue cheese, crumbled
• Fresh ground pepper, to taste

Instructions:

1. Unroll flank steak; lay out spinach leaves about 4 to 5 leaves high; add pepper, then bell pepper, then cheese; roll up starting from the wide end.
2. Tie with kitchen twine so that each slice will be tied up well, perhaps 3 strings around each slice. Slice in about 2" thick rounds. Place in ungreased baking dish.
3. Place on the middle shelf of your oven. Broil for 10-12 minutes on each side; or bake at 350°F for 35-40 minutes. It's always best to cook beef at least until it reaches 165°F. Use a spatula to turn over. You may also grill them, about 3-4 minutes on each side.

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