Easy Gluten Free Fajitas

Ingredients:

• 1/2 pound stir fry meat already cut into strips (chicken or beef)
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/2 large onion
• 2 Tablespoons oil for frying (I used extra virgin olive oil)
• 1 Tablespoon gluten free white vinegar (I used Heinz) (Use apple cider or rice vinegar if corn-free.)
• 2 Tablespoons gluten free chilpotle sauce or hot sauce (I used Picante Bufalo Salsa Chilpotle* which is not sugar free.)
• 1 Tablespoon Worchestershire (I used Lea & Perrins - contains corn)
• 1 - 2 small pinches of stevia (to taste) (I like 2!)
• Sea salt and pepper to taste
• a few pinches of tapioca flour or corn starch for thickening the sauce (optional)
• shredded cheese (optional)
• Homemade Gluten Free Tortillas (or Rudi's brand)

Instructions:

1. Seed and thinly slice bell peppers.
2. Peel, devein and thinly slice onion.
3. Preheat frying pan and cook the vegetables on medium-high heat until onion is golden brown and then lower heat to sauté vegetables until onion is translucent.
4. While the vegetables are sautéing, preheat another pre-oiled frying pan.
5. Brown the meat on medium high.
6. Add vegetables to meat, add liquid ingredients, and stir.
7. If using a thickener, remove meat and vegetables to the sides of the pan and add the flour and whisk any lumps out; or mix the flour with a bit of cold water before hand and pour in and stir. Then mix everything all together.
8. Arrange on a platter with a side of warm tortillas, shredded cheese (if using), for everyone to assemble their own fajitas. (I serve this with a side salad and/or beans.)

Tips

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