Fried Gluten Free Wonton Wrappers

Ingredients:

• 1 cup sparkling water
• 1 - 2 large egg yolks
• 1-1/2 teaspoons granulated sugar
• 1 teaspoon salt (or less for low-sodium)
• 1 cup + 2 tablespoons brown (or white) rice flour
• 1 (8 oz.) bag Rice Stick Rice Flake Sheet (Three Ladies Brand*)
• 1 - 2 quarts neutral-flavored oil (I used light olive oil)

Instructions:

1. 1 recipe Sweet Chili Sauce*** or Thai Kitchen brand) (I like half and half)
2. Preheat the oil in a deep pot (a Dutch oven works well) or deep-fryer to 360ºF.
3. Whisk together the water, egg yolk(s)**, sugar, and salt.
4. Stir in the rice flour and smooth out any lumps. Set aside for 15 minutes.
5. Dip the rice sheets, one at a time, into the batter, and drop them into the preheated oil. Fry until golden brown, 6 minutes if using 2 yolks at 360ºF, or 4 minutes using 1 yolk at 375ºF.

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