I love these gluten free potstickers! When my husband and I were dating many decades ago we used to frequent a restaurant, “Yet Wah”. It holds some very special memories for us. To recreate a bit of the past I decided to create a gluten free potstickers recipe.
We tried the frozen potstickers from Costco, back when I was not cooking gluten-free, but they are loaded with niacin and sodium. This recipe uses low-sodium, gluten-free ingredients.
NOTE: I used to make this recipe without the egg, and though without the egg, the dough is thinner, it is a bit less starchy. I suggest thinning out the ends once rolled and sealed, as a double thickness is a bit much. I just pinch it together, and remove some of the dough.