Gluten Free Appetizer: Honey Chicken Wrapped in Bacon

Ingredients:

• 3/4 pound chicken breasts
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 4 teaspoons smoked paprika
• 10 slices gluten-free bacon
• Oil, for pan

Instructions:

1. Preheat the oven to 350°F. Coat a broiling pan with gluten-free cooking spray or oil. Cut chicken breasts into 1 to 1-1/2-inch pieces. Set aside.
2. Whisk together butter, honey, and paprika in a shallow bowl. Add chicken pieces and toss to thoroughly coat.
3. Wrap a piece of chicken with bacon without overlapping the bacon much. (One-third piece of bacon should be sufficient.) Cut off any excess. Seal with a wooden toothpick. Repeat with remaining chicken and bacon. Place on the prepared rack or broiling pan.
4. Bake at 350°F for 30 minutes or until thoroughly cooked/no longer pink. Be careful not to overcook. Breast meat can dry out easily.
5. Place oven on high broil and broil with the door open for 4-5 minutes or until bacon is crisp. Serve immediately.

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