Gluten Free Appetizers: Sausage and Cheese Bread Balls

Ingredients:

• 7 Tablespoons brown and/or white rice flour (I used all brown.)
• 3 Tablespoons tapioca flour/starch
• 1/4 cup potato starch
• *Scant 1/2 teaspoon xanthan gum (or guar gum for corn-free)
• Scant 1/4 teaspoon garlic powder
• Scant 1 teaspoon Italian seasoning
• 2 oz. (2/3 cup lightly packed) gluten free shredded cheddar cheese (or Daiya cheese for dairy-free)
• 1 3.5 oz. mild or hot gluten free Italian turkey or pork sausage (I used Saladino's brand), casing removed
• 7 Tablespoons milk of choice
• Preheat oven to 350°F.

Instructions:

1. In a large bowl, whisk together dry ingredients; add cheeses, sausage and milk; blend together, as you would meat loaf. With starch dusted hands, roll into 1 1/2-inch balls; place a parchment lined baking sheet; add balls to rack; and bake for 30 - 33 minutes or until golden brown.
2. Serve with toothpicks or thread several onto skewers; and serve on a platter with your favorite sauce(s): pizza sauce, barbecue sauce, honey mustard sauce, etc.

Tips

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