These are the best banana cupcakes or muffins I’ve ever had, gluten free or not! For being gluten free banana cupcakes, they are incredible! They’re not gummy whatsoever, and super flavorful and moist. I couldn’t have asked for a better result While they can be frosted or piped with traditional or banana whipped cream, you can also serve them plain. They’re my new favorite banana anything!
Check out the texture in this video.
Named “Better Cupcakes Than New York Cupcakes”
This recipe was adapted from Gigi Butler’s gluten version. I saw her make them on TV and the hosts kept going on and on about how they were better than New York Cupcakes. So, I just had to make a gluten free version. Now, I know what they were talking about. They’re so moist and I made them a little more flavorful.
Changes to the Original Recipe
Firstly, I cut her recipe in half. I’m glad that I did because half of the recipe made 15 cupcakes. Normally, I need to reduce the amount of flour called for in most gluten recipes, but I could see that she barely used any flour. So, I used the same amount called for in the gluten recipe to provide a bit more structure in this gluten free version. Then, I added just a tad of vanilla extract. I also used semi-sweet chocolate chips instead of dark chocolate. You can use either. Plus, I added 12 minutes to the baking time. The experiment was so worth it! These are the best banana anything I’ve ever had, and many people rave about both of my banana bread recipes.
Cupcake Weight
They’re lighter than banana bread and not much heavier than a traditional cupcake.
Egg-Free or Vegan?
To replace egg white in a recipe, just use 2 tablespoons liquid from a can of cannellini beans to replace the egg white in a large egg. Then, use 1 tablespoon additional fat (butter, oil, or margarine, etc.) to replace the egg yolk.
Whether frosted or plain, these gluten free banana cupcakes are so deliciously moist and flavorful! You'll also be touting that they're the best you've had.
Add the bananas, sugar, eggs, oil, and vanilla to the bowl of your electric mixer. Beat on medium speed for 1 minute, until thoroughly combined and a little pass that so that so that you can break down some of the sugar.
Frost with your desired frosting or whipped cream. Gigi added frosting to her's, topped it with a little chocolate sauce, and one single banana chip. If you wish to make the banana whipped cream, just add 1/4 teaspoon of banana extract, taste and add more as desired. Plain whipped cream or cream cheese frosting would also be great. For dairy-free, try one of the Buttercream Frosting Recipes using dairy-free margarine and shortening.
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