I am leaning more towards milk-free recipes whenever possible. Therefore, I got in the kitchen to experiment with a dairy-free, milk-free pudding. In making this recipe it was obvious that using homemade almond milk with dates was going to make this recipe dark. So, it was safe to add some pureed bananas well before serving, as they darken naturally. My batch was way too sweet, therefore, I reduced the sugar from 1/2 cup to 1/3 in the recipe below. This makes a great gluten free dessert, but can be made with regular milk, as well. In that case you will want to stir the pureed banana in the pudding right before serving, as to prevent its browning. Enjoy this dairy free pudding. I did!
* The raw almond milk also darkens the pudding, as the dates are dark.
** The healthiest pudding you'll probably ever eat; all natural and flavorful!
Ingredients:
Instructions:
Tips
The lemon juice will help to prevent browning of the bananas. Because of my citrus allergies I was not able to use it, as shown in the above photo.
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