Gluten Free Basil Cream Sauce

Ingredients:

• 2 Tablespoons butter, pureed pine nuts or almond butter
• 3 Tablespoons yellow onion, chopped finely
• 3/4 teaspoon garlic, grated or minced
• 1 ½ Tablespoons chopped fresh basil
• 1/8 teaspoon ground thyme
• 15 turns fresh ground black pepper
• 1 Tablespoon potato starch (or cornstarch)
• 1 ½ cups milk or dairy-free alternative
• ¼ cup + 2 Tablespoons grated Parmesan & Romano cheese (Kraft brand is gluten free) (or use dairy-free alternative cheese - Diaya brand melts almost like real cheese.)

Instructions:

1. Melt butter in a skillet over medium high heat.
2. Add onion and cook until tender, about 8 minutes.
3. Add basil, garlic, thyme, and pepper; cook until you smell the aroma of the basil and garlic.
4. In a small container, mix about 2 tablespoons milk with the potato starch; Add it and the remaining milk to the above mixture; bring to a boil. Reduce heat and simmer for about 5 minutes, stirring occasionally.
5. Add pepper and grated cheese; stir until cheese is melted and sauce is creamy.

Tips

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