Beef stew is a family classic, but if you are gluten-free you may not know how to thicken the gravy in gluten free beef stew, like you used to do it with all-purpose flour. Take a peek at this very easy, tasty recipe that you can cook in large portions and freeze for those busy days or drop-in guests. It’s fork tender! You can use the meat for just about anything: beef stew, shredded beef tacos or enchiladas and more! One of my family’s fave! Yum
A flavorful beef stew and brown gravy recipe, all made gluten free!
Ingredients:
Instructions:
Tips
Do not use cornstarch if corn intolerant. Potato starch works well. Since any starch does not hold its thickening ability for long periods, you can use brown or white rice instead. Starch provides a glossy sheen to gravy and rice flour provides a milky color similar to wheat flour.
You may also be interested in the recipe for Baked French Fries with Mozzarella Cheese and Beef Stew.
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I'm not such an expert when it comes to this. Useful read, appreciate your posting this.
Thanks for the feedback. I hope you find it helpful! Have you ever tried anything gluten-free that is usually made with gluten or white/wheat flour?
Thank you for the recipe idea, i will be trying it out this week!. - Joanne
You are very welcome!
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Thanks so much, botkier! I just share my own cooking. At this time I am unable to write a book; lots more to learn! Thanks so much, though! I am glad you are enjoying my blog!