Gluten Free Bistro makes wonderful, nutritious, gluten free pizza crust and pre-made raw pizza dough. I reviewed the Gluten Free Bistro Pizza Crust awhile back, and it was delicious. Now they’ve brought their pizza dough to market as an uncooked dough ball. Below you’ll learn Gluten Free Bistro’s ingredients, nutritional information, how to make a New York-Style Pizza and Chicago Pizza (deep dish) videos, and will be able to enter the giveaway of 4 premade pizza crusts and 2 Dough Balls. Good luck! THIS GIVEAWAY HAS ENDED.
Their products are non-GMO, 100% Vegan, 100% Whole Grain, and Certified Gluten Free through Gluten Free Certification Organization (GFCO), a program by the Gluten Intolerance Group of North America (GIG) to be under 10 ppm (parts per million) gluten. Gluten Free Bistro tests their products quarterly and they have always been below 10 ppm.
Ingredients
Bistro Blend (Eco-farmed Brown Rice Flour, Whole Grain Sorghum Flour, Tapioca Starch, Buckwheat Flour, Organic Coconut Flour, Xanthan Gum), Water, Unsweetened Applesauce, Yeast, Sugar, Olive Ooil, Garlic, Salt. Contains: Coconut. Free of: Soy, Corn, Eggs, Dairy, Gluten.
Gluten Free Bistro Pizza Dough Nutritional Information
12 ounces, 6 servings per container.
Serving Size: 2 oz.
Per serving:
Calories: 130
Calories From Fat: 15
Fat: 1.5g
Saturated Fat: 0
Trans Fat: 0
Protein: 3g
Cholesterol: 0
Sodium: 100mg
Total Carbohydrate: 28g
Fiber: 3g
Sugar: 2
Gluten Free Bistro’s Pizza Dough Recipes
On the Dough Ball package you’ll find a recipe for New York Style Pizza, but you can watch their YouTube recipe videos for their New York Style and Chicago Style Pizza (Watch below.)
New York Style
My father was visiting when I made the New York Style Pizza. I used a premade basil pesto sauce, and used half mushrooms and cheese on half and the other half plain cheese. (See photo below). My father is a gluten eater, and my husband is sometimes a gluten eater. Everyone loved it. And my father didn’t make any comments as he sometimes does when eating gluten-free food he doesn’t care for. He said it was delicious! Now that says more than anything else.
Note: If you are hyper-sensitive to trace amounts of gluten, do not consume mushrooms. They are often grown on wheat though they usually test well below 20 parts per million.
Chicago Style Pizza
When I made my Chicago-Style Pizza, I used my Gluten Free Taco Pizza Recipe for the toppings. (See photo below). My husband and I loved it! Being that it was a deep dish pizza, it went a long way, as it was very filling. I’d recommend this recipe and the pizza dough to anyone.
Ashley Koff Approved
Gluten Free Bistro Pizza Crusts are Ashley Koff Approved. Ashley Koff is a celebrity and internationally renowned registered dietician. She believes in choosing to eat the highest quality food available by choosing organic, non-GMO, and preservative and artificial-free foods and beverages so that the body gets the correct fuel it needs, while avoiding the ingredients that can do it harm.
Conclusion
If you’re interested in a nutritious gluten free pizza crust or dough that tastes great, either find a location near you or ask your local grocery store or restaurant to carry/serve it. Their pizza crusts are available in restaurants and retail locations in the U.S.
THE GLUTEN FREE GIVEAWAY
Eligibility
This giveaway is open to U.S. shipping addresses only.
Prizes One (1) lucky winner will each receive the following:
Suggested Retail Value: $33.94.
How to Enter
Do step No. 1 below (mandatory), and then do additional steps for additional entries. Each comment counts as an entry.
What you should know
Disclaimer: Gluten Free Bistro provided me with free samples of their products to try, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.
And the winner is…
Martha Kight!
Congratulations, Martha!
She has until 11:59pm PST on September 10, 2012 to reply to the winner’s notification email to supply her U.S. shipping address and phone number. If she does not respond within that time frame a new winner will be chosen.
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