Gluten Free Bistro Pizza Crust and Pre-Made Dough Review and Giveaway

Gluten Free Bistro¬†makes wonderful, nutritious, gluten free pizza crust and pre-made raw pizza dough. I¬†reviewed the¬†Gluten Free Bistro Pizza Crust¬†awhile back, and it was delicious. Now they’ve brought their pizza dough to market as an uncooked dough ball. Below you’ll learn Gluten Free Bistro’s ingredients, nutritional information, how to make a New York-Style Pizza and Chicago Pizza (deep dish) videos, and will be able to enter the giveaway of 4 premade pizza crusts and 2 Dough Balls. Good luck!¬†THIS GIVEAWAY HAS ENDED.

Image: Gluten Free Bistro's Gluten Free Ready-Made Pizza DoughAbout Gluten Free Bistro Products

Their products are non-GMO, 100% Vegan, 100% Whole Grain, and Certified Gluten Free through Gluten Free Certification Organization (GFCO), a program by the Gluten Intolerance Group of North America (GIG) to be under 10 ppm (parts per million) gluten. Gluten Free Bistro tests their products quarterly and they have always been below 10 ppm.

Their¬†flour blend was developed by 2 nutritionists and a foodie. They’ve been able to develop a gluten free flour which mimics the flavor and nutritional content of whole wheat flour. However, it has a bit of sweetness to it due to the coconut flour, which is a delight!


Bistro Blend (Eco-farmed Brown Rice Flour, Whole Grain Sorghum Flour, Tapioca Starch, Buckwheat Flour, Organic Coconut Flour, Xanthan Gum), Water, Unsweetened Applesauce, Yeast, Sugar, Olive Ooil, Garlic, Salt. Contains: Coconut. Free of: Soy, Corn, Eggs, Dairy, Gluten.

Gluten Free Bistro Pizza Dough Nutritional Information

12 ounces, 6 servings per container.
Serving Size: 2 oz.

Per serving:
Calories: 130
Calories From Fat: 15
Fat: 1.5g
Saturated Fat: 0
Trans Fat: 0
Protein: 3g
Cholesterol: 0
Sodium: 100mg
Total Carbohydrate: 28g
Fiber: 3g
Sugar: 2

Gluten Free Bistro’s Pizza Dough Recipes

On the Dough Ball package you’ll find a recipe for New York Style Pizza, but you can watch their YouTube recipe videos for their New York Style and Chicago Style Pizza (Watch below.)

New York Style

My father was visiting when I made the New York Style Pizza.¬†I used a premade basil pesto sauce, and used half mushrooms and cheese on half and the other half plain cheese. (See photo below). My father is a gluten eater, and my husband is sometimes a gluten eater. Everyone loved it. And my father didn’t make any comments as he sometimes does when eating gluten-free food he doesn’t care for. He said it was delicious! Now that says more than anything else.

Note: If you are hyper-sensitive to trace amounts of gluten, do not consume mushrooms. They are often grown on wheat though they usually test well below 20 parts per million.

Image: Gluten Free Bistro New York Style Pizza

Chicago Style Pizza

When I made my Chicago-Style Pizza, I used my¬†Gluten Free Taco Pizza Recipe¬†for the toppings. (See photo below). My husband and I loved it! Being that it was a deep dish pizza, it went a long way, as it was very filling. I’d recommend this recipe and the pizza dough to anyone.

Image: Gluten Free Chicago Style Pizza

Image: Gluten Free Bistro's Gluten Free Pizza Dough - Chicago-Style
Chicago-Style Pizza – Made by Gluten Free Bistro

Ashley Koff Approved

Gluten Free Bistro Pizza Crusts are Ashley Koff Approved. Ashley Koff is a celebrity and internationally renowned registered dietician. She believes in choosing to eat the highest quality food available by choosing organic, non-GMO, and preservative and artificial-free foods and beverages so that the body gets the correct fuel it needs, while avoiding the ingredients that can do it harm.


If you’re interested in a nutritious gluten free pizza crust or dough that tastes great, either find a location near you or ask your local grocery store or restaurant to carry/serve it.¬†Their pizza crusts are available in¬†restaurants¬†and retail locations in the U.S.




This giveaway is open to U.S. shipping addresses only.

Prizes One (1) lucky winner will each receive the following:

  • 2 gluten free dough balls ($4.99 each); and¬†4 pre-made gluten free pizza crusts ($5.99 each).

Suggested Retail Value: $33.94.

How to Enter

Do step No. 1 below (mandatory), and then do additional steps for additional entries. Each comment counts as an entry.

  1. Comment on this post requesting to be entered in the giveaway and explain why you wish to enter. (mandatory).
  2. Like ‚ÄúGluten Free Carla‚ÄĚ on¬†Facebook Page ¬†and tell me you did so by stating so and leave your FB name in a separate comment below. (1 extra entry)
  3. Share this link (¬†on Facebook either by using the link above or by clicking ‚Äúshare‚ÄĚ on Facebook below; and leave a separate comment below stating what you did. (1 extra entry)
  4. Follow me on Twitter ‚ÄúGFrecipebox‚ÄĚ and leave me your Twitter name in a separate comment below. (1 extra entry)
  5. Tweet about this giveaway, using “@GFrecipebox“ in your tweet, along with this link ( to the giveaway, and leave a separate comment below. (1 extra entry)
  6. Follow Carla on Pinterest. (1 extra entry)
  7. Leave a comment on any other recipe or article on this site, limit two, and state what you did below, in separate comments. Other giveaways do not count. And the comments do not count for other giveaways. (1 extra entry for each comment)
  8. Share this giveaway on any of the over 400 social net works by clicking the share button below and leave a separate comment below for each share you did. (1 extra entry for each share).
  9. Sign up for my newsletter at the top left of most pages, and leave a separate comment below stating you did so. If you are already a subscriber just leave a comment stating so. (1 extra entry)
  10. ‚ÄúLike‚ÄĚ Gluten Free Bistro¬†on Facebook¬†and leave a separate comment below with your Facebook user name. (1 extra entry)
  11. Follow @gfreebistro on Twitter and leave a separate comment below with your Facebook user name. (1 extra entry)

What you should know

  • Giveaway ends at 11:59 pm PST on September 6, 2012.
  • The winner will be announce on this page on September 7, 2012.
  • The winner will have until 11:59pm PST on September 10, 2012 to reply to the winner‚Äôs notification email to supply us with their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner will be chosen. Therefore, use an email address you check often or check back to this site on September 7, 2012 to view the winner announcement. The winner‚Äôs shipping address, phone number and email address will be kept confidential.
  • The winner is chosen at random using a contest software application.
  • The winner will be announced at the bottom of this page.

Disclaimer: Gluten Free Bistro provided me with free samples of their products to try, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.

And the winner is…

Martha Kight!

Congratulations, Martha!

She has until 11:59pm PST on September 10, 2012 to reply to the winner’s notification email to supply her U.S. shipping address and phone number. If she does not respond within that time frame a new winner will be chosen.

See all current Gluten Free Giveaways.

71 Replies to “Gluten Free Bistro Pizza Crust and Pre-Made Dough Review and Giveaway”

  1. I would love to be entered in this drawing because one of the biggest things I miss since I went gluten free is a good pizza. I’ve been trying different things out there and found a few I really like but still looking for one thats amazing. You make this sound really good! Thanks!

  2. I have been following and repinning a lot of really good recipes! I have “liked” your page and the Bistro Pizza page! Your recipes are the best! Thanks, Carla!

  3. Please entered me the giveaway. My 15 year old son who has celiac disease would love to try your pizza!

  4. I would love to win this pizza dough and be able to eat a pizza that looks and tastes as yummy as the one my husband is eating! I really miss “real” pizza, those pictures look how I remember “real” pizza tasting. :)

  5. I would adore winning this product because not only do I suffer from celiac disease, my daughter has a severe form of lactose intolerance which makes cooking ‘normal’ toddler food complicated. From the research I did online, this dough can be used in all sorts of food that would let both of us enjoy out favorite treats!!!!! Pizza AND bagels, YES PLEASE!!!

  6. Oh yummy. I haven’t had pizza since going gluten free earlier this year. I would totally love this. I am to afraid to venture out in the baking.

  7. I’d like to enter this contest because I love pizza and miss the crunchy crust. I haven’t found an excellent crust yet. This one looks fantastic. I can’t wait to try it!

  8. I’m entering because I’d love to make My own super yummy Gluten free Pizza on Pizza night instead of hiding from the family with my own food!

  9. Both my daughter and I have to eat gluten free; so it would be so nice to give my daughter a fun night making pizza :)

  10. I would love to try this! No stores in my area carry gluten free pizza dough balls and I want the option to make my crust thick or thin, and it has to taste yummy. I can’t frozen pizzas because of the dairy in the cheese, so I have to make my own. I’m the only one who eats gluten free in my house, so having premade pizza crusts/dough is definitely a plus.

  11. This pizza crust looks wonderful! I would love to try it! Doesn’t look like it is available near to where I live so I would definitely love to win this contest so we can try it!

  12. I would love to win, the only good gf pizza I have found is fresh brothers and it’s expensive!

  13. I have actually tried their pizza crust because they are from my home town. It truly is as you have described it! Amazing! Don’t feel like I am missing a thing!

  14. I would love to try these! Been trying to find a pizza crust that I can have that is good. I just liked your page on Facebook!

  15. I’d lot to be entered for this giveaway because I have tried many gluten free pizzas, and I still have not found a good crust. Too many are like crackers, or they are too soggy, and some just don’t taste good at all.

  16. I love to win this. It is new product for me and I am always scared to try different products.

Comments are closed.