Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.
Should I Soak the Onion in Buttermilk?
You may have read other recipe that suggest soaking onion rings and other battered fried onion in buttermilk to remove the onion’s strong flavors. However, if you use sweet onion, there is no need to soak them in buttermilk or other dairy liquid.
Variation:
To make spicy-hot gluten free onion rings, be sure to add a few dashes of cayenne pepper.
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