This gluten free lane cake is just a 2-layer cake, using my Best Gluten Free White Cake, and topped with Swiss Meringue Buttercream. what makes this cake special is the filling made up of rich caramel pecan coconut mixed with bourbon. It’s perfect for a Kentucky Derby celebration or just because.
Watch the video to check out its texture.
In 2020, for the first since 1945 (WWII), the Kentucky Debry is postponed. It will be held September 5, 2020 instead of the first Saturday in May. This cake is so good, I know that I could sell it, especially for a wedding.
Links You’ll Need:
The Best Gluten Free White Cake Recipe
Swiss Meringue Buttercream Recipe
Optionally, garnish with slices of maraschino cherries. Slice and serve immediately or cover and refrigerate up to 4 days. Alternatively, slice and freeze. Then, wrap each slice individually in plastic wrap.
Egg-Free: Use 2 tablespoons white bean liquid, like canned cannellini beans to replace each egg white and 1 tablespoon of your favorite fat (butter, 75% refined coconut oil, and 25% full-fat coconut milk for dairy-free egg-free).
Dairy-Free:
For dairy-free, replace the butter with 75% refined coconut oil and 25% full-fat coconut milk for dairy-free egg-free).
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