Gluten Free Boston Cream Pie

Ingredients:

For the Filling:
• Gluten Free Vanilla Pudding (dairy-free option) or Gluten Free Custard or Gluten Free Bavarian Cream
• 1 recipe of Gluten Free Yellow Cake
For the Chocolate Ganache:
• 3/4 cup gluten free semi-sweet chocolate chips
• 1/4 cup + 1 Tablespoon heavy whipping cream
• 1/2 Tablespoon milk (any variety)
• 1/2 teaspoon pure/gluten free vanilla extract

Instructions:

1. Make your desired filling from one of the above linked recipes, and cool in the refrigerate several hours or overnight.
2. Make the Gluten-Free Yellow Cake according to the directions.
3. Place one cake layer on a plate upside down (round side on the bottom).
4. Place the desired amount of custard, pudding or Bavarian cream in the center of the cake, avoid the outer edges, about 1 inch because when you place the top layer on it will push the custard/pudding out the sides of the cake.
5. Make the chocolate Ganache by heating the whipping cream and milk in a small sauce pan to almost a boil.
6. Add chocolate to a bowl; top with vanilla; toss to coat the chocolate with the vanilla.
7. Pour whipping cream over chocolate; stir until well combined; allow to cool at room temperature. If you don't use it soon enough it will become too thick. In that case just zap it in the microwave in 5 second increments and stir until melted. Or, place bowl over a hot pan of simmering water and stir until melted more, but not hot.
8. Pour the chocolate ganache on top, and allow to drip down some of the sides. Voila! You have yourself a Gluten Free Boston Cream Pie!

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.