Many months ago I posted a recipe for broccoli stuffed potato with cheese sauce, but the file became corrupted and it disappeared! Someone asked me to republish it. The most important part of the recipe is the gluten free cheese sauce which you can use to make macaroni and cheese or add atop a baked potato, broccoli or cauliflower. It is also the base for cheese soup. You can add pieces of cooked broccoli to the top of a baked potato and pour on the cheese sauce. I changed the recipe a bit, as I have experimented with a few different versions now. I hope you enjoy this one! It’s a great way to get kids to eat their veggies!
A creamy, homemade, gluten free cheese sauce that no one would know is gluten free!
Ingredients:
Instructions:
Tips
Use less milk for a thicker sauce. You can always add more milk after the cheese is in, if you desire. You may also add more milk and some veggies to make a cream soup.
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Thank you for sharing this. I needed it. My mom has had to go wheat and gluten free, so I am finding alternative methods. I tried this recipe today and was pleased that the results are so very little different from the flour version with which I am more familiar. My kids and I had it poured over macaroni. :)
How many cups or servings does this make? Just the three cups?
Hi Wendy!
You'll find in the "Yield" section, above the recipe, that I state it makes enough for 3 - 4 potatoes (as a topping). Sorry, but I didn't measure it. If you're looking to make macaroni and cheese, I suggest you take a look at my recipe: http://glutenfreerecipebox.com/gluten-free-macaroni-cheese/. That may give you better idea on how much to make.
Carla
Having never had much success with home made sauces, this receipe was easy to follow, didn't have an exhaustive list of ingredients and was informative. It was also extremely tasty. Thank you for making my plain cod fillet, enjoyable and nutritious!