Gluten Free Chicken Alfredo

Ingredients:

• 2 cups uncooked gluten free pasta (or Homemade Gluten Free Egg Noodles Recipe
• 2 teaspoons + 1 Tablespoon cooking oil, divided
• 2 boneless skinless chicken breast, cut into bite size pieces
• 3/4 cup heavy cream/whipping cream (or full-fat coconut milk)
• 1/2 cup gluten free chicken broth
• 1/4 dry white wine (Chardonnay, Chablis, etc.)
• 1/8 - 1/4 teaspoon garlic powder
• 1-1/3 to 1-1/2 teaspoons potato starch + 1-1/3 to 1-1/2 teaspoons water (or 1 tablespoon brown rice flour)
• Fine sea salt and pepper, to taste
• 1/3 cup grated Parmesan cheese (or half cashew butter + half nutritional yeast)

Instructions:

1. Boil pasta in a large pot with 1 - 2 teaspoon cooking oil; continue to boil on medium to medium-high heat; rinse under cold water; drain; and set aside.
2. While the pasta is cooking, brown chicken in a preheat skillet with 1 tablespoon oil.
3. Add cream, broth, wine, and garlic powder and stir.
4. In a small container, mix the starch and water together; add it to the skillet; bring to a slow boil, stirring continuously, until thickened.
5. Salt and pepper, to taste (at least 1/8 - 1/4 teaspoon); add cheese; and toss.
6. Add cooked pasta; toss gently; and serve with broccoli, if desired.

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