I made this gluten free chicken casserole in an attempt to replace a similar recipe I used to make using Campbell’s Soup Golden Mushroom Soup. I am allergic to tomatoes now, and cannot use the soup for that reason as well as its gluten content. I hope you enjoy this recipe. I enjoy its flavor and because it is almost a one-dish recipe. (You still have to saute the onions in a separate pan.) Bon appetite!
UPDATE: I now use 1-1/2 cups of the below recipe for Golden Mushroom Soup for this recipe, (minus the mushrooms or not) in place of the water, milk, and packaged soup.
This gluten free chicken and rice casserole only takes a few minutes to throw together and bakes in less than hour and only uses two dishes. It tasty and a welcome change.
Ingredients:
Instructions:
Tips
****Allergens will depend upon what brand of soup you use. In addition, it can be made dairy-free, if you use dairy-free milk.
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Can you please specify the oven temperature? Also not sure of the amount of soup mix as packet size varies tremendously by brands. (Also a brand recommendation would be helpful!) Thanks!
Hi Barbara,
Unfortunately, this recipe no longer states the brand of mushroom soup mix that I use (Mixes From the Heartland 6.4 ounce) because the one that I used is no longer made. I see that there is a brand on Amazon. Perhaps that will work, or you can omit the water and use 1-1/4 cups gluten free cream of mushroom soup and season to taste with salt and pepper.
The temperature is 350 degrees F. Sorry for omitting that!
Enjoy!
Carla
This looks like something great to try, but the directions related to how much water to add is very confusing. It says twice to add enough water to make 1 1/4 cups? Does that mean put in the soup mix first and then in addition to that add water until it is at 1 1/4 cups? Thanks! Love trying new recipes!
Alicia,
You understood it correctly. That is the standard language for adding one item to a cup or bowl and then adding another ingredient until it measures whatever is stated, in this case, 1 1/4 cups.
Enjoy!
Carla
Carla, I'm confused; step 3 of recipe says ... Add the milk, paprika,.... I don't see milk listed in the ingredient list.
Thanks for your help. This looks like a dish my family will enjoy.
Margie,
Thanks for asking that question. Big oops! I had water written twice. It's all corrected now. You need to add 1 cup of milk, not water. I used non-fat.
Enjoy,
Carla