Gluten Free Red Velvet Milkshake

Ingredients:

• 1 cup gluten free chocolate ice cream
• 1/2 cup heavy whipping cream (or coconut milk/cream)
• 1/8 teaspoon pure vanilla extract
• 1/4 cup milk, or as needed
• Americolor* Super Red Food Coloring (or McCormick's liquid or Select Organic Vegan GF Color or beet powder), as needed
• Sweetened whipped cream
• Gluten free cocoa powder (or crumbled GF chocolate cookie or grated GF chocolate), for garnish

Instructions:

1. Add the ice cream, cream and vanilla to your blender.
2. If it is too thick and causing your blender to struggle, add milk a little at a time.
3. Add 2 drops of red food coloring and mix. Add more food coloring until it reaches your desired color.
4. Pour into a tall glass and garnish with gluten free cocoa (Hershey's or Ghirardelli), crumbled chocolate wafers or chocolate.

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