What can you place on a stick to eat besides shish kebobs and corn dogs? Chicken satay! Satay originated in Indonesia, but there are also Asian versions. Satay is different than shish kabobs, mainly in the sauce. Instead of barbecue sauce and such, Thai satay recipes call for coconut milk and curry. Indonesia satay, also known as sate ayam, calls for ketchup or tomato sauce and sugar. Malaysian satay calls for such ingredients as belacan (shrimp paste), galangal (a relative of ginger), and lemon grass, which are not available to everyone. This is my own unique gluten free, soy free, Malaysian version of satay using more commonly known ingredients. You may use chicken or a tender cut of beef or pork. Pork tenderloin is wonderful! However, today I am using chicken breast meat. I’m not a big peanut butter fan, but the peanut butter sauce is out of this world!
A gluten free, soy free, Malaysian satay with peanut butter sauce, with fish-free options. A welcomed and delicious change!
Ingredients:
Instructions:
Tips
*Better Than Bullion contains yeast extracts.
**You can also make your own condensed milk from dry fat-free milk and a bit of water and sugar.
You'll end up with about 1 cup of left over peanut sauce. Save for your future grilled or broiled chicken, etc.
Turbinado sugar is unrefined, as are demerara and muscovado sugars.
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