With Valentine’s Day fast approaching, I thought you’d enjoy this easy recipe for gluten free chocolate covered strawberries. You surely can save quite a bit of money making them yourself, and there is so many different and fun ways to decorate and display them. The only things you’ll need for this recipe are strawberries and your favorite gluten free chocolate. It doesn’t matter if it is milk chocolate or dark…whatever you enjoy eating. This can be made with chocolate morsels, but you’ll need to add heavy whipping cream as directed in my Gluten Free Chocolate Truffles recipe. Meanwhile, the method below is fast and easy, though a bit more costly. Either way, they’re delicious!
An easy gluten free chocolate covered strawberry recipe perfect for Valentine's Day, anniversaries, birthdays, Mother's Day, and parties.
Ingredients:
Instructions:
Tips
Ensure your strawberries are very dry, or the chocolate will not stick to it.
Adding shortening makes the strawberries a bit shiny without having to go through all of the trouble of tempering the chocolate. If you're not familiar with tempering chocolate it still may not turn out shiny. See instructions on how to temper chocolate at http://allrecipes.com/howto/tempering-chocolate/
Use a small enough bowl. If your bowl is too large it is best to double the chocolate amount in order to dip the strawberries in deep enough.
If you do not have styrofoam, another option is to use long skewers and stand them up in a tall glass, preferably weighted down with something inside.
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