Happy Mother’s Day to all of you wonderful mother’s! Here is a last minute recipe you can whip up in no time, especially if you already have a batch of my cake flour blend recipe on hand. The pink champagne frosting make these gluten free chocolate cupcakes a special treat!
Whether it be Mother's Day, a birthday, or just to satisfy a craving, these gluten free chocolate cupcakes with pink champagne frosting, hit the spot!
Ingredients:
Instructions:
Tips
Mini Cupcakes: You can also make mini cupcakes; just bake them for a shorter time, until they spring back when lightly pressed.
Natural Food Coloring: Add a little beet powder when adding the powdered sugar and omit the artificial food coloring.
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