If you’ve visited Italy recently, you may have seen chocolate pasta. It is one of the latest gourmet delights. While they were only sold in their gluten versions for quite some time, I saw some selling online that were gluten free at one point. However, you can easily and inexpensively make your own. You do not even need a pasta machine to do so.
The recipe I developed began with my basic Gluten Free Egg Noodle Recipe. These noodles cook in 9 – 13 minutes and you can serve them sweet or savory. Top with savory, cream sauces, wine sauces or sweet sauces. For a dessert version, fruit sauces, whipped cream and chocolate sauces are perfect. See below for a cream cheese and jam version. I can totally picture making this for Valentine’s Day, an anniversary or another special occasion. See links to additional sauce recipes in the ingredient list.
A unique gluten free pasta...it contains cocoa! While you may assume it tastes like a chocolate bar, it does not, unless you add sugar for desserts. It provides an earthy flavor in savory dishes.Experience its earthy flavor.
Ingredients:
Instructions:
Tips
Multiply the ingredients as necessary.
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