Gluten Free Christmas Martini

Ingredients:

• 1 gluten-free candy cane, crushed, for garnish (Bob’s brand)
• 4 oz. gluten free vodka
• 2 teaspoons white (not green) creme de menthe*, or to your liking (check with each manufacturer for any gluten content or make your own)
• 6 oz. cranberry juice (Ocean Spray)
• Ice
• 2 whole gluten free candy canes, for garnish

Instructions:

1. Wet rim of martini glass, dip rim in crushed candy canes and set aside.
2. In a martini shaker, add vodka, creme de menthe, cranberry juice, and ice and shake until well combined.
3. Strain into prepared martini glass and serve while still chilled.

Tips

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