Categories: Gluten Free BeveragesGluten Free Christmas RecipesGluten Free Egg Free RecipesGluten Free Holiday RecipesGluten Free Recipes

Gluten Free Cocktails Flambe

Below I list several different versions of flambe gluten free cocktails. The meaning of flambe is to add alcohol and ignite. Though alcohol is distilled which means that any gluten content should be removed, some people who are more intolerable to gluten than others may have a reaction to some alcohol. Use alcohol that you feel safe consuming. Meanwhile, enjoy this dessert-like cocktail whether you serve it as a coffee or as a liqueur. It makes a nice presentation for special occasions. I’m thinking New Year’s Eve, whether it be just the two of you, or for a party.

Gluten Free Flambe Cocktails

Yield: Makes 1 cocktail.

A dessert-like gluten free flambe cocktail using almond and either chocolate or coffee liqueurs. A spectacular presentation!

Whipping Cream Substitutes: chocolate milk, melted vanilla or chocolate ice cream.

Ingredients:

1/2 shot glass Kahlua (coffee liqueur) or Homemade Chocolate Liqueur Reicpe
1/2 shot glass Amaretto (almond flavored liqueur)
1/4 shot glass high alcohol content vodka or (Bicardi 151 rum)
1/2 shot whipping cream
Hot coffee (optional)

Instructions:

If desired, dip the rim of the glass or mug into a saucer of melted chocolate or chocolate sauce,, depending upon whether you desire a hardened chocolate rim or soft.
If using, add coffee to a glass mug. If not, use a much smaller glass and proceed by pouring Amaretto, chocolate or coffee liqueur. Over the back of a spoon, pour whipping cream; add a splash or 1/4 shot glass of rum or vodka.
Once you reach the person you will be serving it to, light the drink on fire using a long matchstick, to be safe; or if you feel competent, use a lighter or regular match. Serve with a heatproof swivel stick (drink stirrer) so that the flames may be stirred out.

Tips

Variation: Raley's makes Premium Holiday Roasted Coffee Blends such as peppermint. You can use this along with Kahula and chocolate liqueur for a minty holiday flavor.

Allergens will depend upon the ingredients of the chocolate you use in the chocolate liqueur, if using.

3.1

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.

Gluten Free Recipes Admin