Portion control is everything nowadays whether you are watching your weight, or carb, sugar, or white flour intake. Make this gluten free cornbread in a mug so that leftovers do not tempt you to eat more than you intend to. Smother with butter and you’re good to go! It’s great with chili, soup, or by itself.
Perfectly portion control by making this delicious one-serving of gluten free cornbread.
Ingredients:
Instructions:
Tips
*To alter the sweetness, exchange water for maple syrup and vice versa.
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I can not find this brand of GF flour, and I do not have the where-with-all to purchase ingredients to make my own. What brands of GF AP flour would be acceptable to substitute?
Kay,
It is not a brand of gluten-free flour but a recipe. You’ll see the link above but here you go…
Carla's Gluten Free All-Purpose Flour Blend recipe: https://glultenfreerecipebox.com/gluten-free-all-purpose-flour-blend/ .
Carla