Pâte à Choux is the French term referring to the easy-to-make dough you use to make cream puffs and eclairs. While you may prefer your pastry filled with whipped cream, I enjoy mine filled with pastry cream (see photo). Use either or both combined or any of the other variations suggested. Meanwhile, streusel and cream puffs is an incredible texture and flavor combination! I bet you can’t eat just one.
If you're a streusel fan, you'll love these gluten free cream puffs with that same flavor and texture. Cream puff dough is so fast and easy to make!
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