So easy to make, these similar to cream biscuits are actually gluten free dairy free biscuits. They are the perfect texture. It’s hard to believe their dairy-free. Just combine the dry mix with the two liquid ingredients and rest the dough. Then, in less than five minutes you’re ready to bake yourself some biscuits! A just-like-egg substitute is listed for those who may need it. The only allergen this recipe includes is coconut, without any coconut flavor.
Link You’ll Need:
Combine the biscuick with the sugar and salt; set aside.
*To Make Egg-Free:
You can either use your favorite brand of egg-replacer or 1 tablespoon fat of choice (like refined coconut oil or hydrogentated palm oil – they’re both closest to butter without a coconut flavor) and 2 tablespoons liquid from a can of cannellini beans.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.
View Comments
Well, I made these for the first time today. I kept telling my husband I was not making any promises that they would be good. And now the verdict is in.......I will quote my favorite line from Julie and Julia, "Yum!"
They are easy to make, they are the most wheat like biscuit I have had since going gluten free. (25 years) Can't believe there is no after taste, and they have the same texture as a wheat biscuit. My husband is already worried about gaining weight, we want them every morning now!! This recipe is a keeper. We each ate 2 biscuits!!!