You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!
This recipe is available to everyone.
Transfer the potatoes to the preheated skillet(s) and fry on one side for about 7 minutes. Turn them over and continue frying, adding additional oil as needed to aid in browning, until the potatoes are tender, about 30 more minutes, stirring occasionally. Serve immediately.
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