Gluten-Free Egg-Free Peanut Butter Cookies

Ingredients:

• 1 1/2 cups gluten free teff flour (brown or ivory)
• 1/2 teaspoon salt
• 1 cup creamy or chunky gluten free peanut butter
• 1/2 cup pure maple syrup
• 1/2 cup neutral-flavored oil
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350ºF.
2. In a large bowl, whisk together the teff flour and salt; and set aside.
3. In the bowl of your food processor, add the peanut butter, maple syrup, oil and vanilla until creamy.
4. Add the wet mixture to the bowl of dry ingredients; and stir to combine.
5. Shape the dough into rounded tablespoon-filled balls and transfer to a baking sheet lined with parchment or a silicone baking mat. Alternatively, you may lightly oil the baking sheet.
6. Bake on the center shelf of your oven for 13 to 14 minutes. Transfer to a wire rack to cool completely.
7. Once they cool, feel free to fill them with your favorite filling or thick frosting. Many people enjoy the nutter butter filling.. However, they're wonderful plain, as well.

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