‘Tis the season for eggnog, and what better way to use it than in a cheesecake? You can make this eggnog cheesecake in a number of sizes including making cheesecake bars. Individual portions and a large cheesecake work out well, too. Either way, it’s delicious.
A gluten free eggnog cheesecake recipe that you can make in a regular springform pan, in individual ramekins or in a 9x9-inch dish and serve as bars.
Ingredients:
Instructions:
Tips
Variations:
To bake a smaller amount, halve the recipes, use a 9 x 9-inch baking dish, about 3/4 of the crust, and bake for about 25 to 30 minutes or until set.
For individual size springform pans or ramekins, depending upon the size, the baking time should be reduced to about 45 to 60 minutes or until set.
For a 9 or 10-inch springform pan, halve the recipe and bake for 1 to 1 hour 10 minutes or until set. Then be sure to cool slowly, either in the oven with the door open or on top of the stove.
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