Gluten Free Enchilada Pizza with Soft Pillowy Crust

Ingredients:

• 1 recipe Pillowy Soft Pizza Crust
• 1/2 pound ground beef
• 1 can gluten free enchilada sauce (LaVictoria)
• 1 pound shredded cheddar cheese*, with red sauce (Monterey Jack with green sauce)

Instructions:

1. Make the pizza crust as instructed in the above link.
2. While the dough rises on the pizza pans, add ground beef to a cold skillet. Cook until no longer pink over medium-high heat, breaking up the meat into small pieces. Drain any excess fat.
3. Parbake the crust for 10 minutes as instructed.
4. Pour a little bit of enchilada sauce at a time into the scramble beef, stirring as you pour. You want just enough sauce to coat the meat; set aside.
5. Spoon some additional sauce on the pizza crust.
6. Distribute half the cheese on the crust, top with meat, and add additional cheese to your liking.
7. Bake for an additional 10 minutes and if using a pan versus a stone, be sure to brown the bottom of the crust on the stovetop.
8. Remove the pizza from the oven and allow to cool at least 5 minutes prior to serving.

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