Though I’m allergic to tomatoes, my hubby loves red enchilada sauce. I eat the green sauce instead. Whichever sauce and cheese you prefer, enchilada ingredients make the perfect pizza. Try this gluten free enchilada pizza yourself! If you enjoy a fairly thick crust, you’ll enjoy this recipe.
*For dairy free cheese, use Follow Your Heart or Daiya brands.
Gluten Free Enchilada Pizza with Soft Pillowy Crust
A soft pillowy gluten free pizza crust with the flavors and ingredients of enchiladas - comfort food at its best.
Ingredients:
- 1 recipe Pillowy Soft Pizza Crust
- 1/2 pound ground beef
- 1 can gluten free enchilada sauce (LaVictoria)
- 1 pound shredded cheddar cheese*, with red sauce (Monterey Jack with green sauce)
Instructions:
- Make the pizza crust as instructed in the above link.
- While the dough rises on the pizza pans, add ground beef to a cold skillet. Cook until no longer pink over medium-high heat, breaking up the meat into small pieces. Drain any excess fat.
- Parbake the crust for 10 minutes as instructed.
- Pour a little bit of enchilada sauce at a time into the scramble beef, stirring as you pour. You want just enough sauce to coat the meat; set aside.
- Spoon some additional sauce on the pizza crust.
- Distribute half the cheese on the crust, top with meat, and add additional cheese to your liking.
- Bake for an additional 10 minutes and if using a pan versus a stone, be sure to brown the bottom of the crust on the stovetop.
- Remove the pizza from the oven and allow to cool at least 5 minutes prior to serving.
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