While watching the Paula Deen Show, I saw her grilling some flatbread, made from a homemade dough. I just had to create a gluten free flatbread recipe and give it a go, myself! My Facebook survey resulted in majority people wanting a yeast-free gluten free recipe and preferred baked (soft), rather than grilled (crispy). So, that is exactly what I created! I was so excited how beautiful it looked, but it tasted just as good! The bread varies in height between 1″ to 1 1/2″. You can use this gluten free flatbread for sandwiches and it makes a great replacement for sourdough bread at the dinner table. You can dip it in olive oil and balsamic. I made sandwiches for dinner with chicken breasts, grilled onion and bell pepper (hubby had cheese, too) and created a balsamic dressing to coat the inside of the bread. I wanted to add avocado, but it would have been just too high for me. It was delish! – my new fave! Enjoy!
It's really hard to tell that this gluten free flatbread does not contain yeast. Great texture and very flavorful!
Ingredients:
Instructions:
Tips
Best served fresh from the oven. The dough is pretty sturdy, therefore, you can roll it out thin and grill it, or whatever you'd like to create. You can even make individual rounds. Sandwich Suggestions:
Green leafy lettuce, torn into pieces (There's nothing worse than biting into a sandwich and pulling out a huge piece of lettuce! How embarrassing!);
Chicken breasts, about 1/2" thick; grilled or fried with red onion, sliced thinly (and, if preferred, sauteéd lightly in extra virgin olive oil).
Artichoke hearts, bell pepper (your color of choice) and onion, sliced thinly and sauteéd in olive oil with or without tomatoes.
Ripe avocado - slices or mashed with Parmesan and romano cheese grated cheese or fresh mozarella slices.
Sliced cheese such as Monterey Jack, cheddar, etc. on one side of the bread, microwaved on low for a few seconds until slightly melted.
The list endless! You can even add pizza toppings. And you can grill the inside of the bread by frying it in butter, etc.
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Is it possible to use more xanthan gum in lieu of the guar gum? I'm intolerant of guar gum. It does look good! Thanks!
I made it!!! Here's the blog entry about it:
http://glutenfreebakingpixie.blogspot.com/2011/06/flat-bread.html
This recipe sound wonderful,,, going to have to try it... thanks for your help
Thanks so much, Sandra!