What is a teacake you ask? A teacake is a low cake, never frosted and is sturdy enough to pick up and eat with your hands. Traditionally, it is made in a loaf pan, but you may dress it up a bit by making it in a bundt pan. It is served with tea, but of course, you can eat this gluten free cake with your beverage of choice. You must like garbanzo bean flour to enjoy this recipe as is, or use Bob’s Red Mill Gluten Free Baking Flour. Bean flour has a unique taste, all its own, and is not for everyone. If you like The Grainless Baker Graham Crackers you’ll enjoy this one without any substitutions! You may also wish to consider using vanilla extract instead of almond and adding lots of spices (cinnamon, cloves, etc.) to hide the bean taste. This cake is very moist! I hope you enjoy this gluten free cake!
Looking for a higher protein cake? Wish to have a rising cake? Then this gluten free cake recipe is for you. A delicate cake for your afternoon tea.
Ingredients:
Instructions:
Tips
You may substitute the garbanzo bean flour, tapioca flour, potato starch and sorghum flour (not the almond meal) with Bob's Red Mill baking flour.
This cake is lower in sweetness than most cakes, but feel free to add more agave, up to 1/4 cup, if you desire. Just realize that doing so will make the cake more moist and you may have to bake it longer. Agave also assists in browning.
See all the gluten free recipe categories in the Gluten Free Recipes in the Table of Contents.
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Sure I did everything right but this was a flop. My "cake" baked 45+ minutes, rose nicely, then collapsed into a flat overly wet thing more resembling a very very dense baked pudding.
Huh?
Monika, So sorry to hear that. What flour or mix did you use.
Used Honeyville almond flour, substituted Millet flour for the sorghum, and used Better Batter for the rest - as the components are very close. Measures carefully (as a CPA math is easy) It just seemed the liquid to dry ratio was way off. The taste was great but it is definitely not a "cake".
Monika,
Mine wasvery much like cake. I suggest using one of the two suggested flour blends. Both the Bob's Red Mill flour mix and my suggested flours contain bean flours. I am not sure if the gluten free flour blend that you used does or not. Bean flour is the key for making this particular cake rise.
can't wait to try the gluten free poppy seed tea cake