I was digging through my late mother’s old recipes and stumbled across a cake she had never made, at least not while us kids were still at home. It was Double Fudge Fancifill using Pillsbury Plus Cake Mix, which they no longer make (contained gluten). It had a cheesecake-like filling between layers of chocolate cake and frosted with Pillsbury Ready-to-Spread Chocolate Frosting Supreme, which happens to be gluten-free and is still on the market.
To make my gluten free fudge cake, I used my Gluten Free Chocolate Cake Recipe, which most of my readers have named “the best chocolate cake they’ve ever had.” I used the same filling suggested in the recipe and frosted it with Homemade Chocolate Ganache. Use whatever cake or frosting you desire, just as long as everything is gluten free. See the below list for gluten free cake brand suggestions:
Betty Crocker Gluten Free Devil Foods Cake Mix
Bob’s Red Mill Gluten-Free Chocolate Cake Mix
Glutino Gluten Free Pantry Decadent Chocolate Cake Mix
King Arthur Gluten Free Chocolate Cake Mix
Wholesome Chow Gluten Free Cake Mix
A moist, super chocolaty cake with a cheesecake filling and smothered in chocolate frosting.
Ingredients:
Instructions:
Tips
If you make the ganache, you will most likely have some leftover. I usually keep leftovers on hand for topping ice cream, drizzling over other desserts, or just to dip pieces of fruit (for a healthier dessert).
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.