This is my version of Hershey’s “Perfectly Chocolate” Chocolate Cake“. This gluten free chocolate cake recipe, however, is more moist. I knew it would be a very moist cake, jut by reading the recipe. That’s the way my husband and I like our chocolate cake, rich and very moist! I told him that I was going to call this my chocolate mud cake, however, mud cakes are traditionally very gooey. If you like your cake with more of a crumb texture, just cut back on the oil in the recipe below. Enjoy! – and I wish you were hear to help us eat this huge cake!
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