Kitchen Table Bakers is very generous, not only for sending us some samples of their wonderful gluten-free crackers, but for also sponsoring this gluten-free giveaway! This review was done by one of our review staff, Celeste Widman. Thank you so much, Celeste! These crackers look so yummy!
Per Kitchen Table Bakers, their products are produced in a dedicated area in their facility and they use dedicated pans and ovens. They used to do testing, but since it continually resulted in being gluten-free, at less than 5 ppm (parts per million), they decided to stop testing.
Read the review and enter the giveaway below.
“I was sent 3 different varieties of Parmesan Crisps (Crackers) from Kitchen Table Bakers. All of them are crispy and crunchy. Which I REALLY like!!!”
Everything Parmesan Crisps
“These are delicious and savory. They have Sesame Seeds and Poppy Seeds with garlic and onions. They are very addictive! They were perfect with fresh sliced tomatoes!”
Ingredients: Pasteurized Part Skim Milk, Sesame Seeds, Poppy Seeds, Garlic, Minced Onions, Cheese Cultures, Salt, Non-Animal Rennet.
Sesame Parmesan Crisps
“Very yummy! I loved the crispy, nutty flavor. I enjoyed this with a poached egg. The taste of the Crisp when dipped in the warm egg yolk is sooo good. This was such a treat.”
Ingredients: Pasteurized part skim milk, sesame seeds, salt, enzymes.
Aged Parmesan Crisps
“These are savory, cheesy and so delectable! I made a little Caesar Salad and enjoyed the Crisps in place of Croutons. It was perfect!!! These were THE perfect compliment to my Caesar Salad.”
Ingredients: Pasteurized part skim milk, cheese cultures, salt, enzymes.
“I so totally recommend these crispy, crunchy savory Crisps (Crackers)! You will love them!”
All Flavors
These delectable crackers come in Aged Parmesan, Sesame, Rosemary, Flax Seed, Garlic, Italian Herb, Jalapeño and Everything. Don’t forget those Mini Crisps, too!
The Gluten-free Giveaway!
Prize
One lucky winner will receive one box each of the entire line of Kitchen Table Bakers Crisps, in all 8 flavors; plus one Mini Crisp! – a $52 Value!
How to Enter
Ways of Entering Additional Times
Tell us what extra things you have done below in your comment. Each comment counts as one entry.
What you should know
Disclaimer: Kitchen Table Bakers provided us with free samples of their products to review, and we were under no obligation to review it. Nor were we under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
And the winner is…
Rebecca Noll
Rebecca has until 11:59pm PST on May 18, 2011 to reply to the winner’s notification email to supply us with their Continental U.S. address and phone number. If she does not respond within that period of time, a new winner will be chosen.
The winner was chosen at random using random.org:
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I would like to be entered to win these crackers. I love the saltiness of the parmesan cheese in a cracker
Hi Michelle,
Sorry, but this giveaway is over. You can enter our current giveaway at http://glutenfreerecipebox.com/gluten-free-giveaway-review-jones-dairy-farm and another will be posted in the next couple of days. Good luck!
I am a newly diagnosed Celiac and am looking for gfree foods that dont have the consistency of cardboard and taste like it too. :) Good luck everyone
I shared the contest on my facebook wall (fb name: becky noll)
I liked kitchen table bakers on facebook (my fb name is Becky Noll- forgot this on my last reply)
I already "like" gluten free carla on facebook
I want to win because these sound yummy! I'd love to try them!
I wish this was open to Canadians. :(
Jordan, I do, too! Sorry. Each manufacturer has different requirements.
Parm-flavored, gluten-free crackers? Yes. Please. :) I love to entertain at my place and cheese, cracker and wine spreads are a common denominator. I like to try new crackers and the different varieties Parm Crisps offers would all be a hit with my friends, I have no doubt!
I shared this contest via a link on my FB wall.
I follow you on FB. mary jane buist sharp