In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too!
Next time, I’ll be adding pineapple as the fruit because they all compliment each other so well. Plus, my husband loves pizza with ham and pineapple, even casseroles! Why not a Hawaiian grilled cheese?
Schar White Bread:
Schar's white bread goes perfectly with moist fillings such as chicken salad, egg salad, grilled cheese, or sandwiches with lots of veggies (lettuce, tomato, and especially avocado!
*Allergens listed are based upon the use of Schar white bread (see ingredients):
Ingredients:
Water, rice starch, sourdough (water, rice, flour), cornstarch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin.
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