Gluten Free Lentils and Italian Sausage

Ingredients:

• 1 -1/2 pounds gluten free sausage (New York Style or other brand)
• l pound lentils, rinsed
• 4 cups water
• 1 cups dry white wine
• 3 cups low sodium chicken stock
• 1 large green bell pepper, chopped
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• carrots, sliced for crunchy, or diced for tender (about 14 baby carrots)
• 2 stalks celery, diced
• 2 bay leaves
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• Fine sea salt and fresh ground pepper, to taste
• Parmesan cheese, grated (optional)

Instructions:

1. Cook and brown link sausages.
2. Drain on paper towels; pat top with paper towels; and set aside.
3. Add rinsed lentils, water, chicken broth and wine to large pot.
4. Add all other ingredients to pot.
5. Cut sausages in little circles and to pot.
6. Cook for about 1 hour.
7. If there is too much liquid cook on medium high until desired consistency is achieved.
8. Top with parmesan cheese, if desired.

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