There are a couple of recipes that I make for my husband (not for me- I’m allergic to tomatoes) that I should use marinara sauce instead of bolognese (meat) sauce. I usually have a freezer full of bolognese sauce and tend to use it because it’s there, the meat makes it flavorful, and he enjoys it. However, I’m tired of fishing out all of the meat to use it in my Chicken Parmesan Recipe. So, I began experimenting this week with a new, flavorful marinara sauce. I’ve come to the conclusion that adding wine makes the the most flavorful marinara. I hope you enjoy this gluten free marinara sauce recipe.
A flavorful gluten free marinara sauce recipe you can make with or without wine.
Ingredients:
Instructions:
Tips
*If you prefer to cook alcohol-free, add about 1/2 teaspoon Better Than Bouillon Beef Base/Paste plus 1/2 cup water.
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