Gluten Free Mongolian Beef

Ingredients:

• 1.3 lbs. beef for faijitas or stir fry
• Red bell peppers pieces (optional)
• 1 Tablespoon sesame oil for frying
• 1 teaspoon fresh garlic, minced
• 4 Tablespoons gluten-free soy or tamari sauce (or see my Gluten Free Soy Free Soy Sauce Recipe
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons hot chili oil
• 1 Tablespoon filtered water
• 3 Tablespoons sugar (or sugar substitute)
• 1/8 teaspoon ginger powder or 1 Tablespoon fresh ginger, grated
• red pepper flakes, to taste (optional)
• Scallion (green onion), sliced thinly (greens and whites), for garnish (optional)
• Peanuts and/or cashews (optional)
• Sauteed bell peppers (optional)

Instructions:

1. Preheat heavy skillet with oil on medium-high heat, preferably a cast iron skillet.
2. Brown beef, and if using add the bell pepper pieces (meet does not need to be brown, but cooked until no longer pink).
3. Add in garlic and stir for about 1 minute.
4. Add in all other ingredients, toss and cook for about 5 - 10 minutes on medium-high heat until meat is caramelized with sauce.
5. Serve warm over rice and top with scallions, and if desired, peanuts and/or cashews.

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