Gluten Free Peach Pie

Ingredients:

• 1 recipe Flaky Gluten Free Pie Crust
• 7 medium to medium-large peaches, sliced and cubed
• 1/4 cup granulated sugar (or sugar substitute)
• 3 Tablespoons tapioca flour/starch
• 2 teaspoons lemon juice (for citrus free use white vinegar)
• Pinch of fine sea salt
• 1/4 cup unsalted butter, melted (or Earth Balance dairy-free spread)

Instructions:

1. Follow the instruction in the link above for the Flaky Gluten Free Pie Crust recipe.
2. To make the filling, whisk the sugar, tapioca flour/starch, and salt together. Add the melted butter and lemon juice/vinegar; and whisk together. You can also add some cinnamon, if desired. Add the peaches to the bottom pie crust and pour the butter/sugar mixture on top of the peaches.
3. Continue following the instructions in the pie crust recipe.
4. As directed in the pie crust recipe, bake for 45 - 50 minutes at 350°F; allow to cool at room temperature for about 2 hours. If you desire to serve it cold, refrigerate the pie after 1 hour. Top cold peach pie with vanilla ice cream or whipped cream.

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