You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts.
If you are wondering what the difference between crumble, crisp, and cobbler, a crumble is a fruit dessert topped with a crumbly topping which contains oats. A crisp is similar but does not contain oats. A cobbler is topped with dollops of batter.
A gluten free pear crumble recipe to satisfy your sweet tooth cravings without much fat. Use fresh or canned pears.
Ingredients:
Instructions:
Tips
You may substitute the butter for dairy-free margarine or shortening.
During the holidays add about 1/4 cup of dried cranberries soaked in warm water and drained. You can also add shreds of edible gold leaf or gold glitter. Note: Wilton's Gold Glitter Stars and Hearts do not contain gluten, but is made in a factory that produces gluten contaning products.
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That is such a great idea to use pineapple juice instead of lemon juice. I'm like you and can't have citrus.
I made your pear crumble tonight, using fresh pears. It was an experiment to see if it was good enough for a church dinner coming up. It was delicious! We had 2 non-gf guests who raved about it. I made 4 of them in onion soup bowls, and even though the cut up pears filled the bowls, my non-gf father announced there wasn't enough in the bowls! He wanted more! Thanks for such a good fall recipe.