Treat your guests to this flavorful gluten free pimento chicken that everyone will surely wish to add to the regular rotation of gluten free dinner recipes.
A flavorful pimento chicken and sauce recipe that everyone will surely will love. The sauce tastes much like Campbell’s golden mushroom soup.
Course
American
Cuisine
Dinner
Ingredient Keyword
chicken, chicken breasts
Prep Time15minutes
Cook Time30minutes
Total Time30minutes
Servings5people
Ingredients
20ounceschicken breaststhinly sliced, at an angle, into medallions (1-1/4 lbs.)
1-1/4cupschopped yellow onion
7ounces3/4 cup drained, canned diced pimentos, reserving juice
3cupsgluten free low-sodium chicken broth(Substitute as much pimento juice as possible + 3 T BTB)
1-3/4teaspoonsTrader Joe’s Mushroom & Company multipurpose umami seasoning blendor more to taste
2tablespoonsbrown rice flourfor thickening
2tablespoonswaterfor thickening
Saltto taste
Instructions
Brown chicken fillets in preheated oil skillet over medium high heat. Remove from skillet and set aside.
Sauté onions until translucent and tender, about 8 minutes. Stir in drained pimentos and sauté it for 1 minute.
Add chicken broth, as much pimento juice as possible, mushroom seasoning, and fried chicken; simmer until tender, about 25 minutes, over medium heat.
Whisk together the flour and water; set aside.
Bring to a roaring boil and slowly pour in the water-flour mixture, while constantly stirring. Cook over medium heat until thick, about 5 minutes.
Tips
*If you cannot access Trader Joe’s Unami Seasoning, you may use powdered mushrooms, salt, pepper, and a very few red pepper flakes.
Bring to a roaring boil and slowly pour in the water-flour mixture, while constantly stirring. Cook over medium heat until thick, about 5 minutes.