Gluten Free Pimento Chicken

Treat your guests to this flavorful gluten free pimento chicken that everyone will surely wish to add to the regular rotation of gluten free dinner recipes.

Gluten Free Pimento Chicken

A flavorful pimento chicken and sauce recipe that everyone will surely will love. The sauce tastes much like Campbell’s golden mushroom soup.
Course American
Cuisine Dinner
Ingredient Keyword chicken, chicken breasts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 5 people

Ingredients

  • 20 ounces chicken breasts thinly sliced, at an angle, into medallions (1-1/4 lbs.)
  • 1-1/4 cups chopped yellow onion
  • 7 ounces 3/4 cup drained, canned diced pimentos, reserving juice
  • 3 cups gluten free low-sodium chicken broth (Substitute as much pimento juice as possible + 3 T BTB)
  • 1-3/4 teaspoons Trader Joe’s Mushroom & Company multipurpose umami seasoning blend or more to taste
  • 2 tablespoons brown rice flour for thickening
  • 2 tablespoons water for thickening
  • Salt to taste

Instructions

  1. Brown chicken fillets in preheated oil skillet over medium high heat. Remove from skillet and set aside.
  2. Sauté onions until translucent and tender, about 8 minutes. Stir in drained pimentos and sauté it for 1 minute.
  3. Add chicken broth, as much pimento juice as possible, mushroom seasoning, and fried chicken; simmer until tender, about 25 minutes, over medium heat.
  4. Whisk together the flour and water; set aside.
  5. Bring to a roaring boil and slowly pour in the water-flour mixture, while constantly stirring. Cook over medium heat until thick, about 5 minutes.

Tips

*If you cannot access Trader Joe’s Unami Seasoning, you may use powdered mushrooms, salt, pepper, and a very few red pepper flakes.
Bring to a roaring boil and slowly pour in the water-flour mixture, while constantly stirring. Cook over medium heat until thick, about 5 minutes.

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