BJ’s Restaurant Brewhouse makes an incredibly popular dessert called Pizookie, (pizza cookie). See my gluten free pizookie recipe below.) It is a warm, gooey, fresh-baked cookie served in a baking tin, topped with a double scoop of ice cream. You have a choice of several different cookies topped with your choice of ice cream. Most people either have to save room for this decadent dessert or many share it with others because it is such a large portion. Many people go to BJ’s because of this dessert! That’s how good it is! Be careful, though! It’s so good you may not notice you’ve eaten too much until it’s too late!
UPDATE – August 9, 2011: BJ’s now serves a chocolate chip gluten-free pizookie! Hurray!
To create this recipe I started out with my gluten free double chocolate chip cookie recipe and tweaked it a bit to make it chewy. Oh my! Knowing how sinful these cookies are I topped mine with raw chocolate ice cream.
A homemade recipe for BJ's Bar and Grill's Gluten Free Pizookie: a warm, fresh-baked cookie topped with ice cream. Just scrumptious!
Ingredients:
Instructions:
Tips
!Variations
You can substitute the chocolate chips and nuts for chunks of gluten-free white chocolate or the walnuts for macadamia nuts, etc.
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Yum! I've been craving a good cookie dessert -this is definitely going on my grocery list!