You do not have to own a pizza stone to make gluten free pizza crust, though a preheated stone does absorb moisture, creating a more crisp crust, without the use of additional oils and calories. I like to make pizza crust ahead of time, bake them for about 5 minutes and then freeze them. This enables me to come home after a busy day and just top them and bake them – voila! – a great gluten-free pizza ready in no time! Chewy, crunchy and a nice high dough on the edge! See my update towards the bottom of page for an alternate recipe along with links to many more pizza crust recipes.
(See Update Below.)
A gluten free pizza crust recipe keeper! It's the closest to a gluten pizza crust you'll ever get.
Ingredients:
Instructions:
Tips
If using a frozen crust, you will need to cook the pizza a little longer.
It came out a little starchier than I would have liked. I think I'll bake it next time a little longer, as it fell a bit, which usually means it is not cooked long enough. I precooked mine for 4 minutes. I suggest 5-7 minutes, as my toppings were cooked prior to the crust beginning to brown.
The portion of the crust with the toppings turns out to be a thin crust the way I made it and the edges are a decent height, but could have been higher once it fell a bit.
UPDATE - Oct. 28, 2011: I made this recipe with the following changes:
left out agar-agar 3/4 cup potato starch, divided 1/2 cup tapioca flour/starch 3/4 cup sorghum flour Added 1 Tablespoon filtered water
See the results in the photos below. (Roll crust as thin or as thick as you wish.) It was a little heavier, but the crust was definitely crunchier. So many like pizza so many different ways! That is why I have so many different recipes. Check them all out at the bottom of this page.
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For taco toppings see Gluten Free Taco Pizza on Udi’s Pizza Crust
Check out other gluten free pizza crust recipes:
Carol Fenster’s Gluten Free Pizza Crust and Sauce
Thick Grilled Gluten Free Pizza Crust Recipe
Gluten Free Focaccia Bread Recipe
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Wow, that is one tall pizza crust.
Super knowledge! I have already been hunting for something like this for a little bit now. Appreciation!
Mmm yummy pizza. I feel hungry :) Its a good serve for friends and family AND a 100% gluten free. Ohh so great great recipe! Congrats!