Continue reading "Gluten Free Pizza Crust made with Expandex"
To access this post, you must purchase a Membership or if you're already a member, (Log in).
Gluten Free Pizza Crust made with Expandex
You do not have to own a pizza stone to make gluten free pizza crust, though a preheated stone does absorb moisture, creating a more crisp crust, without the use of additional oils and calories. I like to make pizza crust ahead of time, bake them for about 5 minutes and then freeze them. This …