Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.
This recipe may be made corn-free or tapioca-free.
Links to the Pound Cake Recipes You May Use:
Gluten Free Cream Cheese Pound Cake Recipe (extremely popular and my favorite)
Gluten Free Heavenly Pound Cake Recipe (lighter than traditional and my second favorite) – easiest to convert to dairy-free
Craving coffee cake, donuts, or other cinnamon desserts? This gluten free pound cake recipe with cinnamon swirl is perfect! Everyone enjoys this pound cake.
To make egg-free, substitute each egg yolk with additional butter or margarine and a pinch of turmeric for color. Then, substitute egg white with 2 tablespoons of the liquid from a can of white kidney/cannellini beans. To make dairy-free use dairy-free substitutes such as dairy-free cream cheese, milk, etc.
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